Kanikama: The Imitation Crab Meat Phenomenon
Kanikama: Exploring the World of Imitation Crab Meat Kanikama’s, widely known as imitation crab meat or crab sticks, captivates consumers worldwide. Originating in Japan during the mid-20th century, innovators developed kanikama ingeniously to meet the growing demand for affordable seafood alternatives. Despite its name, kanikama’s contains no crab meat. Instead, manufacturers meticulously craft it from …